Isolation and characterisation of rye starch - ScienceDirect
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Last updated 28 março 2025


Isolation and characterisation of rye starch - ScienceDirect

Structural and physicochemical characterisation of rye starch - ScienceDirect

Extraction and characterization of rye grain starch and its susceptibility to resistant starch formation - ScienceDirect

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Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications - ScienceDirect

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Characterization and bioactivities of young rice protein hydrolysates - ScienceDirect

PDF) Effect of annealing on the structure and physicochemical properties of barley starches of varying amylose content

The effect of Zimbabwean tannin-free sorghum flour substitution on fine dried noodles quality characteristics - ScienceDirect

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PDF) Effect of the pearled in the isolation and the morphological, physicochemical and rheological characteristics of barley starch

PDF) Pressurized solvent extraction of pure food grade starch
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