Isolation and characterisation of rye starch - ScienceDirect

Isolation and characterisation of rye starch - ScienceDirect

Structural and physicochemical characterisation of rye starch - ScienceDirect

Extraction and characterization of rye grain starch and its susceptibility to resistant starch formation - ScienceDirect

PDF) A systematic approach to the recovery and identification of starches from carbonised deposits on ceramic vessels

PDF) Antioxidant activity and nutrient composition of selected cereals for food use

Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications - ScienceDirect

PDF) Characterization and in-vitro screening of probiotic potential of novel Weissella confusa strain GCC_19R1 isolated from fermented sour rice

Characterization and bioactivities of young rice protein hydrolysates - ScienceDirect

PDF) Effect of annealing on the structure and physicochemical properties of barley starches of varying amylose content

The effect of Zimbabwean tannin-free sorghum flour substitution on fine dried noodles quality characteristics - ScienceDirect

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Foods, Free Full-Text

PDF) Effect of the pearled in the isolation and the morphological, physicochemical and rheological characteristics of barley starch

PDF) Pressurized solvent extraction of pure food grade starch