Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

Por um escritor misterioso

Last updated 29 março 2025

Impact of swelling power and granule size on pasting of blends of potato, waxy rice and maize starches - ScienceDirect

This study investigated the impact of swelling power and granule size on pasting of blends of potato starch (PS) and maize (MS) or waxy rice (WRS) sta…

Structure and functional properties of waxy starches - ScienceDirect

Rheological nature and dropping performance of sweet potato starch dough as influenced by the binder pastes - ScienceDirect

Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate – topic of research paper in Animal and dairy science. Download scholarly article PDF and read

PDF) Effect of okra gum on the pasting, thermal, and viscous properties of rice and sorghum starches

Effect of granular characteristics on pasting properties of starch blends - ScienceDirect

The freeze-thaw stability images of the GRS (A) and GRF (B) before and

Effect of granular characteristics on pasting properties of starch blends - ScienceDirect

Frontiers Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch

Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase

Recomendado para você