Tomato-Shallot Confit – Olio Piro.

Por um escritor misterioso

Last updated 02 junho 2024

By Susie Davidson Powell Is there anything not improved by tomatoes? I’m a huge fan of tiny ones straight off the vine, all warm and earthy from the sunshine. And I always freeze those fat end-of-summer tomatoes to have all winter long for heart-warming stews. You heard that right: I just wash them and freeze them who
By Susie Powell The beauty of tomato confit is that the juices from cherry tomatoes, garlic and shallots roasted in a pool of olive oil create a rich, unctuous, delectable sauce that you can swirl through pasta or mound onto hot, buttered toast.

cherry tomato + shallot confit — jodi moreno

Cherry Tomato Confit with Garlic and Shallots Simply put, this cherry tomato confit with garlic, shallots, and fresh herbs is the only appetizer you'll be making on repeat. 👍 The tomatoes