Quince & Apple Shallot Confit with Red Wine

A robust, self-assured preserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots. Try pairing with our St.

Umami in a jar, the savory-sweetness of slow-cooked shallots are brightened by a bold red wine in this small-batch preserve that's perfect for your

Shallot Confit with Red Wine

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Wholesale Pickled Zucchini from Forward Provisions for your store

Chicken Liver in Pomegranate jus with Quince Rings Sweet Potato

Quince & Apple Shallot Confit With Red Wine

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Red Shallot Kitchen: Foodie Pen Pals - April 2012

Shallot Confit and Mushroom Mashed Potatoes