Ice Cream Stabilizer for Producing Ice Cream - China Ice Cream

Certification: ISO, SGS, Halal Packaging Material: Carton,Drum,Bag Storage Method: Cool, Dry, Avoid Light, Relative Humidity ≤65% Shelf Life: >12 Months Main Active Ingredient: Carrageenan Application: Drinks, Jelly/Ice Cream, Baked Goods

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Ice Cream Stabilizer for Producing Ice Cream - China Ice Cream

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Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly

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Ice Cream Stabilizer for Producing Ice Cream - China Ice Cream

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