NEW ICU STABILIZER IC21 – Ice Cream University

If you're not already, you should be using stabilizers in your ice cream base. Our new in-house ice cream stabilizer (IC21) helps you to increase mix viscosity (produce a thicker mix), which in turn improves texture by increasing the perception of creaminess, provides resistance to melting, and extends shelf-life by re

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This product has been replaced by Ice Cream University Stabilizer IC21, “New” all natural stabilizer with a clean label declaration. Can be used for

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