Espetos Traditional Saltwater Fish Dish From Province of Málaga

Espetos is a Spanish tradition of grilling sardines, dating back to the late 19th century, when fishermen skewered and grilled surplus fish in small boats on the sand. The modern method usually involves placing 6 sardines on a skewer, seasoning them with sea salt, then grilling them over the open flames of an olive wood fire

Espetos Traditional Saltwater Fish Dish From Province of Málaga, Spain

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Typical Dish Of The Costa Del Sol In Estepona Málaga Andalucia Spain Grilled Sardines Its Called Espeto High-Res Stock Photo - Getty Images

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Seafood, Information about the food and drink of Andalucia, Southern Spain