Gastronomy espeto, Gastronomy

If you’ve ever eaten at a beach restaurant, or chiringuito, in or around Malaga in summer, then you’ve probably seen, smelled, or tasted an espeto of sardines. This is a traditional way of cooking freshly-caught sea fish, most often sardines but also sea bream and even shellfish and calamari, speared on a long flat stick (espeto or espetada) and barbequed over a hot fire on the beach. The espetos of sardines look especially beautiful, with rows of shiny silver fish turning golden in the heat. Espetar means to spear, drive through with something.

The Espeto Grill

Triibo Cardápio Na Brasa Espetinho Gourmet

finger-food-dicas-espetinhos - Blog Luv Gourmet

Espetinhos Gourmet: 3 super dicas - Churras Top

Confira os melhores espetinhos gourmet

LG Cooking - CookBook : Espetinho de Carne

Holy Ghost Skewered Meat (Carne Espeto) - the portuguese american mom

Espeto de Queijo Coalho 400g

Carne de Espeto (BBQ meat) Portuguese Feast 2013, New Bedford MA [OC] [968x1296] : r/FoodPorn

Essential Food to try in Malaga

Em apenas 3 anos, tempero e atendimento fizeram espeto gourmet virar rede

Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel: Gazpachuelo: A Fish Soup from Málaga (Thickened With Mayonnaise) and Sardinas de Espeto (sardines roasted on a spit over

ESPETO BRAZIL FOOD TRUCK - 15 Photos - Toronto, Ontario - Food Trucks - Restaurant Reviews - Phone Number - Yelp