PDF) Functionalization of yogurts with Agaricus bisporus extracts

Mushroom extracts contain bioactive compounds potentially useful to functionalize foodstuffs. Herein, alcoholic extracts of Agaricus bisporus were studied for their bioactivity and viability as functional ingredients in a food product with high water

PDF) Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds

PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

PDF) Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

PDF] Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid.

Antioxidants, Free Full-Text

Antioxidants, Free Full-Text

PDF) Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds

Antioxidant properties of fortified yogurt with medicinal mushrooms from Phellinus species - Dimitrova‐Shumkovska - 2022 - Journal of Food Biochemistry - Wiley Online Library

Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid - ScienceDirect

Molecules, Free Full-Text

PDF) Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate