Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses

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Last updated 31 março 2025
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Current perspective on production and applications of microbial cellulases: a review, Bioresources and Bioprocessing
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Review of bioelectrochemical studies of microbial fuel cells - Book chapter - IOPscience
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Single Cell Protein for Foods and Feeds: A Review of Trends
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
PDF) Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Valorizing Food Wastes Assessment Of Novel Yeast Strains For : Free Download, Borrow, and Streaming : Internet Archive
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Emerging Trends and Advancements in the Processing of Dairy Whey for Sustainable Biorefining
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Yarrowia lipolytica as an Oleaginous Cell Factory Platform for Production of Fatty Acid-Based Biofuel and Bioproducts – topic of research paper in Biological sciences. Download scholarly article PDF and read for free
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Production of single cell protein from manure as animal feed by using photosynthetic bacteria - Patthawaro - 2019 - MicrobiologyOpen - Wiley Online Library
Valorizing food wastes: assessment of novel yeast strains for enhanced  production of single-cell protein from wasted date molasses
Frontiers Innovations and developments in single cell protein: Bibliometric review and patents analysis

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