Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties - ScienceDirect

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Last updated 27 março 2025
Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
Energies, Free Full-Text
Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
Full article: Crafting two-dimensional materials for contrast agents, drug, and heat delivery applications through green technologies
Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
PDF) Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch
Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
Ceramics International, PDF, Ceramics
Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
Improvement of physical, chemical and biological properties of aridisol from Botswana by the incorporation of torrefied biomass
Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
Molecular Basis of Processing Wheat Gluten toward Biobased Materials
Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
Hydrochar from sugarcane industry by-products: assessment of its potential use as a soil conditioner by germination and growth of maize, Chemical and Biological Technologies in Agriculture
Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
Corn Stalk-Based Carbon Microsphere/Reduced Graphene Oxide Composite Hydrogels for High-Performance Symmetric Supercapacitors
Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
PDF) Effect of Protein during Hydrothermal Carbonization of Brewer's Spent Grain
Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
Effect of water quality on the yield and quality of the products from hydrothermal liquefaction and carbonization of rice straw - ScienceDirect
Hydrothermal treatment of maize: Changes in physical, chemical, and  functional properties - ScienceDirect
Degradation or humification: rethinking strategies to attenuate organic pollutants: Trends in Biotechnology

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