Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social

With slim margins and constantly shifting trends, the restaurant industry can be a tough business. Chef Carlos Gaytán uses thoughtful social media content to both attract more business and educate diners about the flavors of his home country.

INTERVIEW: Chef Carlos Gaytán on Journey That Led to Becoming First Mexican To Receive Michelin Star

Mexican-born, Michelin Star chef Carlos Gaytan 'living American dream' through his cuisine, Chicago restaurant Tzuco - ABC7 Chicago

Rick BaylessCasey Cora, Author at Rick Bayless - Page 2 of 2

Chef Carlos Gaytán

The Compass by Sole Sastre - Issuu

Carlos Gaytán is the first Mexican to win a Michelin Star

Mexican-born, Michelin Star chef Carlos Gaytan 'living American dream' through his cuisine, Chicago restaurant Tzuco - ABC7 Chicago

Michelin Chef Carlos Gaytán, Covid & the Restaurant Industry [Video] - Latin Business Today

Janet Isabelli on LinkedIn: Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social Media

Ximena N. Beltran Quan Kiu

Rick BaylessCasey Cora, Author at Rick Bayless - Page 2 of 2

A Taste of Mexique with Chef Carlos Gaytan - SLUG Magazine

Chef Carlos Gaytán on Demystifying Mexican Cuisine Through Social Media, Latino Voices, Chicago News

Celebrated Mexican chef Carlos Gaytán on tap for Artes de Mexico en Utah scholarship fundraising event – The Utah Review