Timing matters: Fish oil in the morning more optimal in decreasing serum triglyceride levels

Eating sausages enriched with fish oil in the morning appeared to significantly decrease serum triglyceride levels compared to those who ate in the evening, according to a pilot study.

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Association Between Omega‐3 Fatty Acid Intake and Dyslipidemia: A Continuous Dose–Response Meta‐Analysis of Randomized Controlled Trials

Mercury may reduce the protective effect of sea fish consumption on serum triglycerides levels in Chinese adults: Evidence from China National Human Biomonitoring - ScienceDirect

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