Challenging and enriching to study”: Exploring robusta coffee's genetic diversity - Perfect Daily Grind

Even though there are more than 120 known species in the Coffea genus, just two, arabica and robusta, account for more than 99% of all global production. Within that, robusta accounts for approximately 30 to 40%, and is broadly considered to be of lower quality than arabica.
Even though there are more than 120 known species in the Coffea genus, just two, arabica and robusta, account for more than 99% of all global production. Within that, robusta accounts for approximately 30 to 40%, and is broadly considered to be of lower quality than arabica.  Despite the

PDF) Brewing a Sustainable Future: Exploring Standardisation and

Improving coffee species for pathogen resistance

Exploring the genetic diversity of Robusta coffee.

Interesting things about coffee :: Green Plantation

Nutrients, Free Full-Text

Varieties

Maria Fernanda Castillo posted on LinkedIn

Quantitative NMR Methodology for the Authentication of Roasted

Five Coffee Mysteries the Bean's Genes May Crack

Robusta Coffee - an overview