Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times

Tepache, tejuino and pulque are rustic beverages with Indigenous roots, yet they're still barely known north of the border.
Tepache, tejuino and pulque are rustic beverages with Indigenous roots, yet they're still barely known north of the border.

De La Calle Tepache: Fresh pineapples seasoned with turbinado sugar, agave, and a pinch of cinnamon. Deliciously refreshing.

De La Calle Tepache - Naturally Fermented Pineapple Beverage, Antioxidant Rich, Certified Organic, Fermented, Low Sugar (Grapefruit Lime)

Tepache - Gastro Obscura

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Finding the fermented drinks of Mexico on L.A.'s streets - Los Angeles Times

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