Gorgonzola or Roquefort – which was the first blue cheese ever, and is the mould good for you?

Gorgonzola and Roquefort’s origins are said to be in the ninth century. However, a recent publication suggests that Roquefort could go back even earlier, to when southern France was part of the Roman Empire

Blue Cheese: Health Benefits And Risks - HealthifyMe

Gorgonzola or Roquefort – which was the first blue cheese ever, and is the mould good for you?

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Blue Cheese

my first blue attempt didn't turn out well! (I think?) it's grey/gray : r/cheesemaking

Blue cheese – what is the blue mould, and how does it come about?