Frontiers Biochemical and antioxidant activity of wild edible

Frontiers Bioactive compounds, antioxidant activity, and mineral content of bróquil: A traditional crop of Brassica oleracea var. italica

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PDF) Profiling of phytochemical and antioxidant activity of wild mushrooms: Evidence from the in vitro study and phytoconstituent's binding affinity to the human erythrocyte catalase and human glutathione reductase

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Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region

Frontiers Biochemical and antioxidant activity of wild edible fruits of the eastern Himalaya, India

Frontiers Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum)

Full article: Polymethoxyflavones from citrus peel: advances in extraction methods, biological properties, and potential applications

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Frontiers Multi-omic characterisation as a tool to improve knowledge, valorisation and conservation of wild fruit genetic resources: the case of Arbutus unedo L