Yakitori: an introduction

Yakitori, Japanese tapas-style food which is skewered then charcoal-grilled, is relatively unknown on Western shores. Indeed, when quizzed on what exactly Japanese cuisine consists of, the overwhelming response from the YO! Sushi-brainwashed masses is always sushi, sushi and… sushi. Well, ladies and gents, it’s time for a change. The word yakitori itself describes exactly the kind of food we’re talking about; yaki meaning “grilled” and tori meaning “bird” or “chicken”. The simplicity of the name

Today, we are introducing a limited Odd Bits Yakitori Bento. With liver, hearts, cartilage, chicken oyster, thigh sansho, tsukune, king…

Yakitori and the unexplored cuts of the noble chicken

What to Eat in Japan (and Where to Eat It)

Yakitori Sauce (Tare) Recipes 1~3/ Recettes de sauce pour yakitoris (tare)1~3

A Complete Guide to Yakitori in Japan Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide

Yakitori (やきとり) - Food in Japan

A Complete Guide to Yakitori in Japan Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide

A Complete Guide to Yakitori in Japan Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide

Yakitori: Most Up-to-Date Encyclopedia, News & Reviews