Impact of Wheat Bran Derived Arabinoxylanoligosaccharides and

Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity

Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan–oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-controlled, cross-over trial, Journal of Nutritional Science

PDF) Wheat-derived arabinoxylan oligosaccharides with bifidogenic properties abolishes metabolic disorders induced by western diet in mice

Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial

PDF) Effects of Wheat Bran Extract Containing Arabinoxylan Oligosaccharides on Gastrointestinal Parameters in Healthy Preadolescent Children

PDF] Tolerance and the effect of high doses of wheat bran extract, containing arabinoxylan–oligosaccharides, and oligofructose on faecal output: a double-blind, randomised, placebo-controlled, cross-over trial

Particle size determines the anti-inflammatory effect of wheat bran in a model of fructose over-consumption: Implication of the gut microbiota - ScienceDirect

Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults

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Composition of wheat bran (glkg fresh weight) AACC bran* Swedish bran

Side‐by‐side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in vitro fermentability - Roye - 2020 - Cereal Chemistry - Wiley Online Library

Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial

Fecal fermentation behavior and immunomodulatory activity of arabinoxylan from wheat bran - ScienceDirect

Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity

Arabinoxylooligosaccharides from wheat bran inhibit Salmonella colonization in broiler chickens.