What Is Blue Cheese?

Blue cheese is ripened with cultures of the mold penicillium. It has a salty, sharp flavor and a pungent aroma but the taste varies with the type.

5 Types of Blue Cheese - Just A Pinch Recipes

Blue cheese - Wikipedia

Signs Your Blue Cheese Has Gone Bad

Ask a Cheesemonger: What is Blue Cheese?

Gorgonzola or Roquefort – which was the first blue cheese ever, and is the mould good for you?

Blue cheese mold - Penicillium roqueforti is a blue mold typical of cheeses such as Roquefort, Danish Blue en Stilton and gorgonzola.

Blue cheese mold | Penicillium roqueforti

Fundamentals of Cheese: Getting the Blues

How to Make a Roquefort-style Blue Cheese at Home – So Delicious!

What is Roquefort cheese? - Food Files

Stilton, an English blue cheese, is best known for it's strong smell and taste. To be labeled Stilton, the blue cheese may only be produced in

Stilton Blue Cheese

First manufactured in 1927, this is the acknowledged classic, full-strength Blue Cheese. It differs from other cheeses primarily because it is made

Castello Danish Blue Cheese

What's the blue stuff in blue cheese? - Quora