Caponata Siciliana (Sicilian Eggplant Antipasto) [Vegan, Gluten

A rich and flavorful eggplant appetizer that will have you feeling like you're sitting in a trattoria in Sicily!

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Ingredients: Fried eggplants 53% , crushed tomato 15%, onions, olives 5%, extra virgin olive oil, celery, “Capers from Pantelleria PGI” 3%, sugar,

Sicilian Eggplant Caponata, Glass, Jar 6.3 oz. Sicilian recipe for antipasto, appetizer, side dish or pasta with Eggplant, Tomato, Onion, Celery

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