Kurnik Traditional Savory Pie From Russia, Eastern Europe

Kurnik is a festive variety of traditional Russian pirog—a pie made from various types of dough that is filled with either sweet or savory ingredients. This special variety consists of a pastry shell that is shaped into a large dome and comes filled with layers of meat (typically chicken, which is suggested by its name - kuritsa means hen in Russian), eggs, rice, kasha, mushrooms, and other additional ingredients

Chicken pie recipe - Russian chicken pie

Russian Coulibiac of Salmon - O-yummy

Russian Food: 13 Must-Try Traditional Dishes of Russia

Pastry mushrooms hi-res stock photography and images - Page 32 - Alamy

Top 11 Russian Christmas Foods

Herbs Commonly Used in Russian Cooking

Kurnik Traditional Savory Pie From Russia, Eastern Europe

Culinary traditions, food, and eating habits in Russia - ScienceDirect

Russian Chicken Pie, Kurnik Recipe

Kurnik (multi layered pie) 10-12 ppl. Insert your message! – Rosehip + Rye

14 Traditional Russian Side Dishes - Insanely Good