RVA profile of different starch blends.

Physicochemical and functional properties of the protein–starch interaction in Chinese yam - Shao - 2023 - Food Science & Nutrition - Wiley Online Library

Polymers, Free Full-Text

PDF] Comparison of Starch Pasting Properties at Various Cooking Conditions Using the Micro Visco-Amylo-Graph and the Rapid Visco Analyser

RVA Profile Pat Polowsky

Effect of amylose/amylopectin ratio and extent of processing on the physical properties of expanded maize starches - Beech - 2022 - International Journal of Food Science & Technology - Wiley Online Library

Full article: Functional and Structural Properties of Corn, Potato, and Cassava Starches as Affected by a Single-Screw Extruder

How the RVA can contribute to understanding extruded foods and feeds

How the RVA can contribute to understanding extruded foods and feeds

PDF] Functional and pasting properties of cassava - sweetpotato starch blends

Tailoring Digestibility of Starches by Chain Elongation Using Amylosucrase from Neisseria polysaccharea via a Zipper Reaction Mode

Applications of the Rapid Visco Analyser (RVA) in the Food Industry: a broader view

RVA and Farinograph Properties Study On Blends of Resistant Starch and Wheat Flour, PDF, Starch

Changes of multi-scale structure during mimicked DSC heating reveal the nature of starch gelatinization

Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars

RVA profile chickpea starch cooked in distilled water and 1 M 529 NaH 2