Representative RVA curves of native and hydroxypropylated sweet potato

Modification of Sorghum Starch by Propylene Oxide and Application in Texturing of Cookies - Gupta - 2023 - Starch - Stärke - Wiley Online Library

RVA curves of sweet potato starches (S1= SWP1, S3= SWP3, S4= SWP4, S5=

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Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components

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Improvement in Digestion Resistibility of Mandua Starch (Eleusine coracana) after Cross-Linking with Epichlorohydrin

Impact of the Amylose/Amylopectin Ratio of Starch-Based Foams on Foaming Behavior, Mechanical Properties, and Thermal Insulation Performance

Physicochemical, pasting, rheological, thermal and morphological properties of horse chestnut starch. - Abstract - Europe PMC

Comparison of Physicochemical and Gel Characteristics of Hydroxypropylated Oat and Wheat Starches

Modification of Sorghum Starch by Propylene Oxide and Application in Texturing of Cookies - Gupta - 2023 - Starch - Stärke - Wiley Online Library