Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein - ScienceDirect

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Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein

Impact of acid hydrolysis on composition, morphology and xylose recovery from almond biomass (skin and shell) - ScienceDirect

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Integral use of pectin-rich by-products in a biorefinery context: A holistic approach - ScienceDirect

Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein - ScienceDirect

Proceedings, Free Full-Text

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SciELO - Food Science and Technology, Volume: 42, Publicado: 2022

High-throughput coating with biodegradable antimicrobial pullulan fibres extends shelf life and reduces weight loss in an avocado model

Almond hulls waste valorization towards sustainable agricultural development: Production of pectin, phenolics, pullulan, and single cell protein - ScienceDirect

Recent Developments in Microbial Technologies 9789811544385, 9789811544392