Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)

Salvete amici! The season of stew is upon us and I couldn't be happier! Up here in the northern hemisphere the days are growing cooler, nighttime is arriving earlier, and people are starting to naturally shift into the 'home cocooning mode' that tends to start as autumn sets in. During this 'cocooning' phase is when

Apicius' Parthian Chicken and Vegetable Dinner with a Red Wine Tracta Sauce

Pork Chops & Parsnips with Apricot Agrodolce

Tavola Mediterranea

Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)

Day 20: Pork Apicius, Spanikopita, & Crème Anglaise - A Beautiful Plate

Pork and Apricot Minutal from Cooking Apicius by Sally Grainger

The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling.

FOLLOWING HADRIAN

The Project Gutenberg eBook of Apicius: Cookery and Dining in Imperial Rome, by Joseph Dommers Vehling.

Apicius' Minutal of Pork and Apricot (Minutal Ex Praecoquis)

Apicius' Parthian Chicken and Vegetable Dinner with a Red Wine Tracta Sauce

The Roman Sweet Tooth: Cato's Globi

A taste of Ancient Rome – Minutal ex Praecoquis (Pork and Fruit Ragout) FOLLOWING HADRIAN