Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project

Bubble tea, also known as boba tea or pearl milk tea, is a drink that has gained exponential popularity, globally over the past few years. The basic, traditional ingredients of this drink includes tea, ice, milk and tapioca balls; often referred to as bubbles, hence the name. Over the years as the bubble tea market…

20140206 by The Western Producer - Issuu

Single-Use Plastics

We're back! Join us October 3rd for our 10th annual UGSRP Symposium – University of Guelph Sustainable Restaurant Project

20150212 by The Western Producer - Issuu

ReTea Cups' Sustainability Makes Bubble Tea Even More Enjoyable

Restaurant Plastic Waste: Today's Facts and Future Solutions

Reducing Plastic Waste in Restaurants - RMS Hospitality Group

Make Bubble Tea Consumption More Sustainable

Press Releases - Braskem Announces REMADE Institute Grant Award for Advanced Manufacturing of Sustainable and Recyclable Multilayer Plastic Films

College cafe finds workable ways to kick plastic and single-use

Rethinking Plastic - About the Project