Split Pea & Ham Soup :: Recipes :: Camellia Brand

Cookbook author Mary Foreman takes chopped onion, celery and carrot are cooked in bacon fat and combined with Green Split Peas, herbs, stock, a meaty ham bone or smoked ham hocks to make this heartwarming favorite.

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Deep South Dish: Split Pea and Ham Soup

are the mature form of green peas: the dried seeds of peas are peeled and then split, increasing the surface area of the pea. As a result, Split

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