Parker House Rolls With Black Pepper and Demerara Sugar Recipe - NYT Cooking

These tender, fluffy morsels are everything you want in a Parker House roll The secret to their particularly moist interior is adding instant potato flakes to the dough, a technique adapted from King Arthur Baking Company Softened butter, seasoned with black pepper and Demerara sugar, is brushed on top both before and after baking, giving these rolls a glossy, burnished crust that gets a little crisp at the edges where the sugar meets the pan

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