Mushroom Fideuà - Cilantro and Citronella

Fideuà is a Spanish dish traditionally made with seafood. This vegetarian mushroom fideuà is a totally vegan plant-based version and bursts with flavour.
Short angel-hair-like noodles replace the rice in this recipe to make a sort of Spanish noodle paella. Typically made with seafood, my vegetarian fideuà uses a variety of mushrooms for a totally plant-based version of this traditional Spanish dish.

Catalunya's seafood fideuà recipe

1-At-Home

Recipe: Vegan Cilantro Pizza w/ Shiitake Mushrooms and Savory Eggplant Sauce

Fideuà Recipe - Cilantro Parsley

Mama Carmen's Fideuà Recipe – Devour Tours

Recipe: Vegan Cilantro Pizza w/ Shiitake Mushrooms and Savory Eggplant Sauce

Mushrooms With Ground Coriander And Cilantro

Mushroom Fideuà, Recipe

Page 7 – White Ibiza

Salmorejo - Cilantro and Citronella

Cilantro Lime Cauliflower and Mushrooms

Easy Fideuà Recipe (Catalan Pasta Paella)

Mama Carmen's Fideuà Recipe – Devour Tours

Mushroom and Cilantro Rice

VEGAN FIDEUÁ RECIPE, Spanish Noodle Paella