Love Chimichangas? Here's a book for you.

Carolyn here today. I have been spending the last 18 months working on a book about why Tucson was named a UNESCO City of Gastronomy in 2015. It covers what Tucsonans have been eating over the last 10,000 years and also delves into many of the foods we love but aren’t found elsewhere. Along the…

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A large flour tortilla rolled and filled with shredded beef or shredded chicken, deep fried and garnished with sour cream.

Chimichangas (1)

Dear Lauren, Love Mom

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