Kebab, Origins, Description, Taste, & Types
Por um escritor misterioso
Last updated 24 março 2025

Shish kebab, small pieces of meat such as lamb or beef threaded on a skewer and cooked over an open fire. Variants are found throughout the Balkans, the Middle East, and the Caucasus. In many versions the lamb is marinated in lemon juice, olive oil, and spices and skewered with onions, bay leaves, and green peppers.

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iranian kebab – healthy Persian Snacks
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Lamb Shish Kebab Recipe

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Lamb Kebab Recipes
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Not your ordinary meat skewers

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List of kebabs - Wikipedia
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