Jumbo Lump Crab Cakes

Baking from Frozen (Preferred Method): Preheat the oven to 375°F. Brush the tops of the Jumbo Lump Crab Cakes with a thin layer of mayonnaise or a

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Lump crab meat, brioche bread crumbs, served with Old Bay sriracha remoulade, wild mushroom risotto, sauteed seasonal vegetables. (Dinner portion

Lunch Broiled Jumbo Lump Crab Cake`