Indoor production of stockfish - Nofima

Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors. An exporter in Bergen wanted to ensure stable quality and came up with…

Documentary Stockfish from Norway Preview copy

Reportage sulla visita al laboratorio innovativo indoor di stoccafisso Nofima di Oslo realizzato da Tiziano Biasioli e Vasilisa Razdayvodina

PDF) Academic Journal of Interdisciplinary Studies An Integral Systems Theory Perspective of Interdisciplinary Collaboration: The Example of CATCH, a Capture-Based Aquaculture Research Project for Quality Norwegian Cod Products

Progress in breeding provides basis for profitable cod farming - Nofima

Stockfish Production, Cultural and Culinary Values

Eurofish Magazine 2 2011 by Eurofish - Issuu

Most of the stockfish produced in Norway is headed to Nigeria. #Fishing # Stockfish #Nigeria

PDF) Mild processing of seafood—A review

Stockfish: The Nigerian - Nordic Connection - Kitchen Butterfly

Molecules, Free Full-Text

Mild processing of seafood—A review - Abel - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

PDF) Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

NOV 2023 - International Aquafeed magazine by Perendale Publishers Ltd - Issuu

They are few. They live on islands far out in the Atlantic. Now, they are selling fish for nearly € 10 million. Come with us to Røst.