Scientists Develop Indoor Stockfish Drying Method

NORWAY - Dried stockfish is a traditional natural product that is subject to natural variations in quality, as the fish is dried outdoors, but now a scientist from Norwegian research institute Nofima has taken the original idea and developed a process for the …

New device to curb fish industry losses, SAFETRACKFOOD Project, Results in brief, FP7, CORDIS

West Africa: How stockfish turn to oga for pot - BBC News Pidgin

Dried Stockfish - The Tradition Lives On - Norwegian stockfish

Indoor dried stockfish research, News

Head Stockfish Photos and Images

To Bring Back Endangered Fish, This First Nation Is Claiming Environmental Management Authority - GlacierHub

Air-dried stockfish of Northeast Arctic cod do not carry viable anisakid nematodes - ScienceDirect

West Africa: How stockfish turn to oga for pot - BBC News Pidgin

People of which country eat dry fish? - Quora

Methods of Drying, PDF, Thermodynamics

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