HOT DIGGITY DOG(s) by Foodie's Chef Laura Brennan - Foodies Markets, South Boston, South End Boston

I’m kicking off Summer with a Memorial Day hot dog party. Save the grill for the burgers, this is all stove-side prepared. Choose any kind of hot dog you want; the variety is impressive these days. Go chicken, all beef, vegan or traditional ‘Fenway Frank’. The toppings are the party here, so have some fun! I’m going to present 4-themed ‘dogs’ with corresponding toppings, but feel free to improvise to suit your palate and whimsy. Of note: This does involve prepping and organizing different ingredients, but I have simplified the prep by using mostly pre-pared items. For example, I encourage you to procure pre-made mac n’ cheese and cooked crumbled bacon. And so on and so forth (Disclaimer!! I do provide a recipe for making your own corn-mango-lime salsa. Just a bit of preparation here with B-I-G flavorful results!)
Iu2019m kicking off Summer with a Memorial Day hot dog party.nSave the grill for the burgers, this is all stove-side prepared. Choose any kind of hot dog you want; the variety is impressive these days. Go chicken, all beef, vegan or traditional u2018Fenway Franku2019. The toppings are the party here, so have some fun! Iu2019m going to present 4-themed u2018dogsu2019 with corresponding toppings, but feel free to improvise to suit your palate and whimsy. Of note: This does involve prepping and organizing different ingredients, but I have simplified the prep by using mostly pre-pared items. For example, I encourage you to procure pre-made mac nu2019 cheese and cooked crumbled bacon. And so on and so forth (Disclaimer!! I do provide a recipe for making your own corn-mango-lime salsa. Just a bit of preparation here with B-I-G flavorful results!)

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