Frittata Recipe (Italian open-faced omelet)

A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French quiche, that is studded with a variety of flavorful, seasonal ingredients.

Potato Frittata with Thyme & Goat's Cheese - Chocolates & Chai

Italian Asparagus Frittata • Curious Cuisiniere

52 Ways to Cook: Frittata - The Italian open faced Omelette

Simple Chickpea Frittata

Spring Frittata with Asparagus & Freekeh

Soufflé Frittata

Sun-Dried Tomato Goat Cheese Frittata - Bake from Scratch

Spinach Frittata - Julie's Eats & Treats ®

Favorite Potato, Spinach, and Cheese Frittata — Pancakes and Biscotti