Flavor Friday] Shallot

Shallot (Allium ascalonicum) is a cultivar of the onion which makes it a close relative with garlic, scallions, chives, leeks, and onion (all in the…

Whole long shallots in wooden bowl. Type of onion, Longor, French

Introducing Our Newest Color, Shallot! - Le Creuset

Shallots – Western Veg Pro, Inc.

That's Shallotta Flavor! Organic Herb & Shallot Seasoning

Growing shallots can be an inexpensive way to add flavor to a meal

What Is a Shallot?, Cooking School

The flavor of shallot is a little hard to describe. It's as if onion and garlic combined to make a delicious and refined savory flavor. We love this

Shallot Extra Virgin Olive Oil

Add shallots to sauces, soups and stews for savory flavor

Soak Shallots In Cold Water To Bring Out Their Best Flavor

Shallot Garlic Olive Oil – Durango Olive Oil Company