Flank Primal

Located below the Loin and home to the Flank Steak. Cuts from this area are lean, flavorful, and best when braised, or marinated and grilled. Learn more here.

Guide to Different Cuts of Beef - What Molly Made

Thin Flank (boneless)

How Do You Like Your Beef: The Flank

What the Cut?: Flank & Skirt Steak – Buy Ranch Direct

The Flavor of Flank

Our Wagyu flank steak clears up the bad reputation this cut has with some home cooks, conjuring up visions of dry, tough plates of beef. The Snake

Wagyu Flank Steak

Flat Iron vs. Flank Steak: Differences in Cut, Cooking, and Nutrition

Flank Steak with Mushrooms – Primal Wellness

Skirt Steak vs. Flank Steak: Learn the Difference

Skirt Steak vs. Flank Steak: Learn the Difference

Primal Beef Brisket (Flat) – Mountain Primal Meat Co.

100% Grass-Fed & Grain-Finished FULL BEEF Delivered – 100% PRIMAL

Primal Cuts of Beef: How the Cow is Divided Up

Flank Steak - Just Cook by ButcherBox

Guide to Different Cuts of Beef - What Molly Made