Fact sheet on Staphylococcus - Examining Food

DescriptionThe Staphylococcus genus of Gram-positive, small rounded bacteria appears as series of clusters when viewed under a microscope. Known as “staph” for short, these bacteria are found in soil, air, and water and on work surfaces and everyday objects. They also live in the respiratory systems of animals and humans. There are 32 species and

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Staphylococcal food poisoning (SFP)- Staphylococcus aureus enterotoxins

Staphylococcal food poisoning (SFP)- Staphylococcus aureus enterotoxins

Frontiers Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces

Infographic: 9 Facts About Staphylococcal aureus

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