Exploring The Connection Between Canephora & Robusta - Perfect Daily Grind

For most people in the coffee industry, robusta is viewed as an inferior coffee. The general belief is that robusta beans produce a worse cup of coffee with a less desirable flavour profile. It is cheaper to grow for farmers, more productive, naturally higher in caffeine, and resistant to drought and disease. As a result, robusta is viewed as a “filler” coffee, used in blends and instant coffee.

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Will Frith on LinkedIn: Organic / Fair Trade / ______ certification coffee won't be a priority in…

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EXPLORING THE CONNECTION BETWEEN CANEPHORA & ROBUSTA

Will Frith on LinkedIn: Organic / Fair Trade / ______ certification coffee won't be a priority in…

Challenging and enriching to study”: Exploring robusta coffee's genetic diversity - Perfect Daily Grind

EXPLORING THE CONNECTION BETWEEN CANEPHORA & ROBUSTA

EXPLORING THE CONNECTION BETWEEN CANEPHORA & ROBUSTA

Challenging and enriching to study”: Exploring robusta coffee's genetic diversity - Perfect Daily Grind

Challenging and enriching to study”: Exploring robusta coffee's genetic diversity - Perfect Daily Grind

Challenging and enriching to study”: Exploring robusta coffee's genetic diversity - Perfect Daily Grind

Challenging and enriching to study”: Exploring robusta coffee's genetic diversity - Perfect Daily Grind

Challenging and enriching to study”: Exploring robusta coffee's genetic diversity - Perfect Daily Grind

EXPLORING THE CONNECTION BETWEEN CANEPHORA & ROBUSTA