Dry Aged Flank Steak – Tangen Draw

This flavorful, versatile cut of meat can be cooked quickly and to perfection in the oven, skillet, or on the grill. Slightly leaner than skirt steak, flank steak is so easy to prepare that it’s an ideal staple for favorites like steak salad, fajitas, and stir-fry. We love it for its ability to retain tenderness and for its delicious taste when cooked over high heat. Simple enough to be an everyday protein, but with the depth and complexity of flavor only found in grass-finished and dry aged beef. Whichever cooking method you prefer, slice it thinly against the grain for best results.  Portions: We recommend a serving size of .375 lbs per individual, as it optimally provides a gratifying dining experience while promoting a sense of balance and moderation. Alternatively, for individuals with a greater appetite, we propose an .5 lbs

Dry Aged Brisket Point – Tangen Draw

THE BEST 10 Steakhouses in MACOUPIN COUNTY, IL - Last Updated December 2023 - Yelp

If you’re looking for a ground meat that’s packed with protein, naturally low in fat and calories, but also full of flavor, bison is the delicious

Dry Aged Ground Bison

BISON COLLECTION – Tangen Draw

DRY AGED BEEF ~ What is it? History? What to expect… — Eating With Chef Eric

Food & Home Magazine - Summer 2010 by Food & Home Magazine - Issuu

Also known as the hanging tender, hanger steak is sometimes called a “butcher’s steak” because butchers would keep this richly flavorful, tender cut

Dry Aged Hanger Steak

Welcome to our selection of lean and flavorful flank steak! This affordable cut of beef is a personal favorite of ours. Each package contains

Dry Aged Flank Steak

Dry Aged Steaks – the ultimative Prime-Meat

January to December 2021: A Feast of New Restaurants - Foodie

ch3_0

This somewhat under-appreciated grilling steak, also known as top sirloin cap steak, may be moderate in size but it’s certainly big on flavor. Cut

Dry Aged Coulotte

If you’re looking for a delicious everyday protein you can feel good about, this flavorful cut is a stellar choice. Bison flank steak not only cooks

Dry Aged Bison Flank Steak