Signature Chashu Shoyu Ramen - Ramen Museum New York

Made from soy sauce, fish broth, and potherbs, Shoyu Ramen is one of the most common forms of Japanese ramen. Served with medium thick noodles that are mild wavy, Our Shoyu Ramen offers flavor with a crisp finish. We offer the standard Tanrei Soy Sauce Ramen and the fragrant Roasted Negi Soy Sauce Ramen.

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Ramen Museum New York