Chashu (Braised Pork) and Kakuni (Braised Pork Belly) — easypeasyjapanesey

Chashu is one of the most popular ramen toppings. It can vary in flavor, size, fat content – one ramenya might serve three thick, juicy pieces, another might give you two wafer thin slices the size of half your bowl. Its origin, just like ramen, stems from the Chinese char-siu , roasted or barbequ

Buta No Kakuni (Japanese Braised Pork Belly) Recipe

Chashu (Braised Pork) and Kakuni (Braised Pork Belly) — easypeasyjapanesey

Chashu (Japanese Braised Pork Belly) チャーシュー • Just One Cookbook

Braised Pork Belly (Kakuni) 角煮 • Just One Cookbook

How to Make Chashu (Japanese Braised Pork Belly) Easy Recipe

Kakuni (Braised Pork Belly) Recipe - Japanese Cooking 101

Japanese Braised Pork Belly Recipe (角煮-Kakuni) -for Ramen

Braised Pork Belly (Kakuni) 角煮 • Just One Cookbook

Japanese Braised Pork Belly Recipe (角煮-Kakuni) -for Ramen

Buta Kaku Ni - Japanese Braised Pork Bellies

Chashu (Braised Pork) and Kakuni (Braised Pork Belly) — easypeasyjapanesey

Kakuni Japanese Pork Belly Slow Cooker, Pressure Cooker or Stovetop

Japanese Braised Pork Belly Recipe (角煮-Kakuni) -for Ramen