Castello® Gorgonzola 125g
Por um escritor misterioso
Last updated 20 março 2025

Gorgonzola is an Italian cow's milk cheese named after the town Gorgonzola which is outside of Milan. The cheese dates back to the 9th century, with the blue-green mold developing accidentally sometime around the 11th century. As with most blue-veined cheeses, Gorgonzola was originally aged in caves and the blue veins of mold developed from spores naturally present in the caves. Today, again like most blue-veined cheeses, the mold culture is mixed right in with the curds in the cheese-making process to maintain consistent standards. The texture is rich and creamy and with a mild and earthy ‘blue bite’ characteristic with blue-veined cheeses.
Gorgonzola is an Italian cow's milk cheese named after the town Gorgonzola which is outside of Milan. The cheese dates back to the 9th century, with the blue-green mold developing accidentally sometime around the 11th century. As with most blue-veined cheeses, Gorgonzola was originally aged in caves and the blue veins of mold developed from spores naturally present in the caves. Today, again like most blue-veined cheeses, the mold culture is mixed right in with the curds in the cheese-making process to maintain consistent standards. The texture is rich and creamy and with a mild and earthy ‘blue bite’ characteristic with blue-veined cheeses.
Gorgonzola is an Italian cow's milk cheese named after the town Gorgonzola which is outside of Milan. The cheese dates back to the 9th century, with the blue-green mold developing accidentally sometime around the 11th century. As with most blue-veined cheeses, Gorgonzola was originally aged in caves and the blue veins of mold developed from spores naturally present in the caves. Today, again like most blue-veined cheeses, the mold culture is mixed right in with the curds in the cheese-making process to maintain consistent standards. The texture is rich and creamy and with a mild and earthy ‘blue bite’ characteristic with blue-veined cheeses.

Castello Данаблю Cheese with Blue Mold 100g - order the best from Auchan

Blue-veined cheese - Cheese

Landers Superstore

We Tried CASTELLO EXTRA CREAMY BRIE CHEESE Best Cheeses You Should Try in UK

Camembert 125g Castello

Goods with a discount in the category Dairy, eggs, cheese

Castello Danish Blue Round 3kg

Castello Gourmet Danish Blue Cheese, Wedge, 4.4 oz

BLUE FOURME D'AMBERT FIXED WT 125G FRANCE – Springbank Cheese Co.

Blue-veined cheese - Cheese

Castello Woolworths
Recomendado para você
-
Gorgonzola Blue Cheese 3.3 lbs20 março 2025
-
Gorgonzola Dolce 1/4 Wheel20 março 2025
-
Mountain Gorgonzola — The Cheese Shop of Salem20 março 2025
-
Gorgonzola Mountain - a spicy, earthy, and creamyItalian blue cheese | Murray's Cheese20 março 2025
-
GORGONZOLA PDO20 março 2025
-
Gorgonzola20 março 2025
-
Gorgonzola Cream Sauce America's Test Kitchen Recipe20 março 2025
-
Caramelized Pear and Gorgonzola Pizza - Fifteen Spatulas20 março 2025
-
Gorgonzola Cream Sauce Pasta - Sip and Feast20 março 2025
-
Gorgonzola Butternut Squash Ravioli - Half Baked Harvest20 março 2025
você pode gostar
-
Tenrou: Sirius the Jaeger 「AMV」 - Blood // Water20 março 2025
-
Vergil, Wiki20 março 2025
-
New Piece Geek - Orgulho do pai, EP 1010 - Ômega20 março 2025
-
How Playboi Carti Emerged from the Atlanta Underground20 março 2025
-
Activision insiders fret $69B Microsoft merger could crumble20 março 2025
-
Cuidados importantes para tatuar20 março 2025
-
How to do Dumbbell DT20 março 2025
-
What are Minecraft Ender Pearls in Real Life?20 março 2025
-
Mini espelho de maquiagem dupla face dobrável, espelho portátil redondo, cor creme, mão de presente das meninas, espelho de bolso compacto, atacado - AliExpress20 março 2025
-
Beast-Kingdom USA Diorama Stage-044- The King of Fighters '98-Iori Yagami20 março 2025