Bridget Hallinan - Food & Wine

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She interviews chefs for helpful tips and tricks, writes and edits recipe content, and works on franchises such as our cookbook roundups and taste tests.

Spring Cookbooks 2019: 19 New Releases to Get Excited About

17 Recipes to Make This Summer, Picked by Food & Wine Editors

Bridget Hallinan email address & phone number

How to make a juicy citrus-and-butter turkey for Christmas

Food & Wine - February 2022 by Lawrence Ambrocio - Issuu

Willa Jean Cornbread Distribution Goes National - Perishable News

Recipe: how to make creamy Swiss chard gratin with crispy gnocchi

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This Simple Crab Pasta Is Dinner Party Gold

Enhance a French Toast Brunch with Cardamom

Holey Cow Product! Swiss Gruyère Claims Cheese Championship

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How To Make Lobster Frites And Creamy Tomato Rigatoni