Bolo de Fubá - Brazilian Cornmeal Cake

In Brazil, sweet cornmeal cake (called Bolo de Fubá) is a staple for breakfast or for an afternoon snack with coffee. In some homes, the cakes are made with cheese or coconut for a rich, dense consistency (commonly called Bolo de Fubá Cremoso). In this classic version, fine ground cornmeal encourages a delicate texture. As the cake cooks in the oven, it fills the kitchen with a sweet, warm aroma. Delicious slightly warm, or at room temperature, this light Brazilian Cornmeal Cake is not to be missed.

Brazilian Cornmeal Cake Bolo de Fubá

Brazilian Corn Cake Made With A Type Of Corn Flour Bolo De Fubá Selective Focus Stock Photo - Download Image Now - iStock

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Bolo de Fuba: The Secrets to Brazil's Favorite Cornmeal Cake

Bolo de Fuba: The Secrets to Brazil's Favorite Cornmeal Cake

cornmeal cake, typical Brazilian cake made with corn flour, called Fubá cake. On a rustic wooden table, typical Brazilian food Stock Photo - Alamy

Bolo de Fuba: The Secrets to Brazil's Favorite Cornmeal Cake

Homemade Corn Cake Bolo Fuba Made Pamonha Cheese Known Pamonha Stock Photo by ©senciani.foto 615670808

Technicolor Kitchen - English version: Simple cornmeal cake, or bolo de fubá